Title: Frozen Food
Author: Philippa Werry
Section/Subheading
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Trigger Words
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Summary
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Living at Scott Base p26a
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On this page, it explains how Scott Base works, or like how many people stay there, and when they do.
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What about the food? p26b
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Nutritious Food
Organisation
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It also says in the book that (if your in antarctica,) you are already taking up a lot of energy keeping warm, so you do need to eat good, nutritious food to keep your energy levels up.
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Who’s in charge of feeding?p28a
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Summer
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I choose these three words because there is a summer chef, and a winter chef. Right now, the latest chef is Donna Wightman.
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Where does the food come from? p28b
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Bulk order
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The Chef (Donna Wightman)Orders a Bulk order. The bulk order is delivered to Scott Base in the beginning of February, by Hercules Aircraft's.
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How is the food stored? p28c
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Freezers
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On page 28 it says that after the bulk order is made (or any food things,) they have to store the food (again, if they’ve already used some.) But even though it’s so Freezing in Antarctica, they Still need to use fridges and freezers to store food!
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What do they eat? p29
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Typical Meals
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In this story it also says most of the food they get to eat. They get to eat things like Nachos, Lasagne, Pizza, Thai Curries, Sushi, Meatballs with Spaghetti, and much more. They also have different nights for different themes, when there are different themes, that also means that the chef cooks different meals on those events!
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Working hours? p30a
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Chef
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The chef has days off on Sundays in the winter. On those sundays/days off, she likes to Read a book, get nice,warm,and cozy and watch a movie, or go down to the American site/place, and talk to others.
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Leftovers? p30b
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Cater
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Donna caters carefully to make sure that there is no left over food, or any food wasted.
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Need for lots of water? p30c
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Air
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Even though there's so much water around the people at Scott Base, the staff still need to drink heaps of water because the air there, is so dry.
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Missing favourite foods? p32a
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Veggies
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Once it’s winter, most of the yummy fruits and veggies, start to go away. But even in winter, there are still some green stuff available. The chef uses a small unit to grow things like Lettuces, Zucchini, and Tomatoes.
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Cooking in Antarctica? p32b
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Passion
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Donna says that cooking is her passion (especially in Antarctica!) Cooking in Antarctica, has been the most rewarding thing! She can use her skills to make her own Pastry, Breads, Pies, Pasta, Desserts, Chutneys, and also lots of baked goodies!
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